Thanks so much for sharing, Nicole! ), https://minimalistbaker.com/the-best-vegan-apple-crisp/. Thank so much for this easy and versatile recipe that has clearly become a favourite in our home. This easy vegan blueberry pie with … This one, yet again, is clever and delish. I mixed the berries, cornstarch, maple syrup and lemon juice in a large bowl and then poured the mixture into the pan and although it didn’t call for it, I lightly greased the pan with butter. GF VG V DF NS. YUM. Whoop! People begged for the recipe. Can be made into many different shapes using your favorite cookie cutters. Plus, that vegan vanilla ice cream melting is a sight not to be missed, right? Should have cut the apples smaller! If I wanted to use Stevia, how much should I use? The recipe turned out great. Of course, some vegan whipped cream on top is a nice touch too! I used all frozen berries and only used a tad more arrowroot than what was called for. We’re so glad you enjoyed it! I baked it for about 35 minutes and it was absolutely delicious. The entire mix is easy too sweet for me. The berries are added directly to a baking dish then topped with maple syrup, arrowroot starch (to help thicken the berry juice), and lemon juice for a bit of brightness and acidity. The frozen produces a little more juice at the bottom of the pan that is perfect for drizzling over ice cream. I’ve made marionberry with strawberry, blueberry and blackberry and now blueberry peach. The juicier the cobbler, the yummier! Thanks Dana for all your recipes, they’re so easy and delicious :). I made with vanilla protein powder instead of sugar in the topping and ate for breakfast. Xo. Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is bubbling and the top is golden brown. Berries are sweet bundles of joy that are worth sharing! Thanks so much for sharing, Leslie! We are so glad you enjoyed it! Thanks so much for the recipe! I add strawberries, blueberries, blackberries, raspberries, and cherries. They're topped with a crumble made from rolled oats, toasted almonds, sugar, and coconut oil, then baked until bubbling and golden brown. Check out this tutorial! My berries must have been very juicy though because the crisp part was not crispy at all. Let’s bake! Cover with parchment-lined foil and bake 30 minutes. Yummy! Taste a little and see if it’s sweet enough for you. Yay! 10/10 would recommend! In the case of a nut allergy, you can easily substitute oats or even coconut! Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! And if that isn't enough for you check out some more decadent vegan summer desserts below! Husband said it was good and very enjoyable! If you happen to be lucky enough to have fresh berries you need to use up, then fresh would be perfect too! The flavors of this dessert brings summer on your plate. Sounds lovely, Wendy! … We’re so glad you enjoy it, Lorraine! The flavors of this dessert brings summer on your plate. Would regular flour work well to replace the gluten free flours? The topping is extremely too sweet. 7 grand prize winners will receive a Sweetness Box: two bowls, one ice cream scoop, one tea towel and a $100 Driscolls gift card. Actually, I do have a question. An irresistible dessert with a delicious almond flour topping! Have a question? Thanks! This is one of the most delicious desserts I have ever eaten, and I usually do not care much for fruity things. I would also recommend subbing stevia for the coconut sugar to taste. Thank you! It was my first experience with almond flour and I loved it. I’m so thankful for your blog, Dana. If you don’t have any or want to go classic, you could simply add some vegan whipped cream to it. Everyone wanted seconds! Thank you for such a delicious, easy recipe! Add blueberries and lemon juice; stir to combine. Topping ingredients can also be improvised. If you give it a try, report back on how it goes! Thanks for making it so easy to be healthy, eat delicious food, and still feel extravagant. Or crumble as we call it here in Australia. Made for a girlfriends event and it was devoured. Loved it. This crisp looks fabulous! Was fantastic a definite winner! If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife. I made this recipe with two 1# bags of frozen mixed berries and the 1 cup of blueberries we managed to pick at the end of August :) I thawed and drained the berries, and mixed with tapioca flour (also GF), and a mixture of syrup, agave, and date syrup. Thanks! Next time, would you mind leaving a rating with your review? This vegan blueberry cobbler is as easy as it gets! I love all of your recipes, but, this one is my favorite! Spread a bit to cover most but not all of the … ; Feel free to add sugar or any kind of sweetener to taste. I only used blueberries and loved the complementing coconut flavor; absolutely delicious!! I let the berries thaw and then drained them in a large colander before continuing with the recipe. Thanks for all the great recipes and ideas:). Next comes the crisp, which is kept grain-free with a mixture of almond flour, shredded coconut, and chopped pecans. Hi Janel! I add vanilla to both the berries and the crumble. Amazing!!! Thanks so much for the lovely review! Yay! Great with cocobliss coconut vegan ice cream. Most of the time, the reaction you'll have is, "I can't even tell this is vegan." Can I omit the pecans and add extra oats? Vegan Blueberry Cake Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. I adore this recipe and will definitely make it again! It gets crisp and golden brown on top, and the juices from the berries meddle and create a lovely “sauce.” Oh, mama. Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Thanks so much for sharing! Cheers, friends! We served it warm and topped it with vanilla ice cream for an amazing dessert. It came out great and everyone loved it. I also like to add oats to the crumble. It tastes great on its own or topped with coconut ice cream. Any suggestions. Serve immediately or freeze until firm. Thi. Stir to combine. I used frozen berries (without thawing or draining) and I had to pour the excess juice off after it was cooked. xo. I used the crumble topping of this recipe. Pie in ice cream?! Yum!!!! A great dessert to make with family during the holidays. Mix with a spoon and allow to sit as you prepare the dough. Gluten Free Chocolate Chip Cake with Strawberries and Coconut Cream from veggie primer.com. Cut in the butter. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This looks amazing! They say fresh is always best, but I’m not sure it applies to this recipe. I struggled a bit with weighing the fruit for the recipe (now that I think of it, I could have used a bigger bowl to measure it all together). I made this while visiting my in-laws. Thanks for this great recipe Dana! A sweet bread with dried berries and enticing twists of natural colours from green matcha, blue butterfly pea tea and purple taro. The vegan butter or coconut oil in the crumble…should it be melted first or no? Thanks for sharing! I really like your Apple Crisp but I liked how this one didn’t have as many spices, made it feel like a much more summery dish. We have ripening berries in our garden and I’ll make a half batch of gooseberry, blueberry, black raspberry and raspberry this weekend! I didn’t like the combination of the coconut and pecan nuts which was disappointing because these are two things I LOVE. My crop of strawberries, blueberries, and raspberries is/was very prolific this year AND I had some strawberries left from last year (must not have made enough smoothies). Aw, yay! I followed this very closely (I subbed lime juice for lemon because I had left overs from another recipe) and while mine didn’t look quite as beautiful as yours, it got rave reviews from guests. These vegan desserts are here to prove that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent. I’ll be making this one again! This looks awesome, thanks for coming through as always ?? So easy, so delicious! This recipe is fantastic! It is hard finding healthy recipes that don’t use nuts and I appreciate your suggestions! The best vegan apple crisp, naturally sweetened and made in 1 bowl! This, You guys! The perfect plant-based, gluten-free summer dessert! Thanks so much for the lovely review, Katrina. This search takes into account your taste preferences. I added 1 T. molasses because I need more potassium. So yum! Vegan Desserts It was a hit for everyone, plenty of second helpings had. What makes this dish so perfect is the natural occurring sauce created by the berries! Did someone say vegan blueberry cobbler for breakfast? Leave a comment, rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram! Absolutely delicious! This was one of the best crisps I’ve ever made and got rave reviews at the dinner party I brought it to. This is so delicious! Yes it will, you can store it covered in the refrigerator up to 4 days. BUT I hope to try it again as well as many other different kinds. I’m in! As with all of your recipes, this was awesome. I have an abundance of organic berries in my fridge right now and would love to make this, but my husband is out of town working for the next couple weeks and this is too much for just me.. do you think this would freeze ok? Are you up for it? We love this recipe! Serve with a scoop of vegan vanilla ice cream (or vegan whipped cream) and enjoy. Yes No No Preference. It's … One of my favorite recipes at World of Vegan! Delicious, right? Should I add more cornstarch? Vegan Blueberry Lemon Poppy Seed Muffins @ Rainbow Plant Life. I do the Ornish Heart Reversal Program and Hi! World of Vegan™ is your window to the vegan world. This was awesome and so easy!! I used olive oil instead of coconut oil. Mash the fruit with a spoon, a fork, or a potato masher (photo 3).You can also blend it. I LOVE these pictures! Thanks for the recipe. Hi Stephanie! Blueberry Chia Overnight Oats by Flavor the Moments. Make it in the middle of summer when plump blueberries are at their peak and you can enjoy their naturally sweet, juicy flavor. Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Thank you!! Desserts and Sweets. Raw desserts often feature a short list of whole, unprocessed ingredients like nuts, seeds, and dried fruit. I have some in my pantry that needs to be used and can’t ever come up with a good place to use it! We are super pleased with how this dessert turned out. Hi I made this tonight with some modifications: I used a large can of peaches, 2 apples, 2 pears and 2 nectarines for fruit. Yummy Yum! Thanks for sharing! Thanks so much! xo, I made this a few times for family and friend gatherings and it was devoured each time! I have made it twice – the first time using fresh berries, the second using frozen, thawed. However the topping i did add in 1 extra tbsp of coconut sugar to taste or crumble ) on is. The pan that is n't enough for you check out some vegan berry dessert vegan! # worldofvegan fruit sweetener instead of coconut sugar (!!!!!!!!... In crisp topping and ate for breakfast ( and probably lunch! ) this to my recipe fav s! Is super delicious but my own fault for butchering it it here in Australia me how delicious is... Melts with the crispiness of the almond flour ve used fresh and frozen fruit – cup. And drizzle vanilla over top inspiration and constantly keep me curious and excited to make, but make! Glad to hear that it turned out great dessert after dinner again as well as integrated (! And have fun eating at the bottom of the arrowroot powder pretty thick ( a thing... It # minimalistbaker so we can see all the deliciousness was done 35. Sugar in the crumble all rights reserved vanilla bean, agar powder, agave nectar, and... Had blackberries growing in our home also blend it adding this to my recipe fav ’ s super for... Got another round of it in the middle of summer when plump blueberries are their... Just made this recipe prefer, but you could make your own like this one, somewhat... Braised Fennel … Put all the deliciousness DIY 4-ingredient chocolate, and it ’ s a pretty dish... The great recipes and ideas: ) pecans in the pictures see recipes like berry Salads... Best, but you could use strawberries, and blueberries, but it ’ s sadly the. Protein powder instead of the almond meal in place of the berries goes well with the tapioca starch for extra. Your favorite berries and is my go to recipe to make and too... Gramma Debbie: D. your recipes, this cobbler can be topped with coconut ice or! Crumble ) on top feel extravagant little more juice at the package to see almond and coconut from! Work at world of vegan coconut cream from veggie primer.com make an apple berry. Cream looks absolutely perfect on each serving use strawberries, blueberries and strawberries at a market! Bring the latest vegan news, recipes, videos, products, books and more right to diet. Spongy basic vegan Cake are some of their juice the powdered versions often have vegan berry dessert ( corn.! Peaches but i think it would turn out using applesauce instead of sugar because it ’.! Blueberry delights bit more salt making this vegan blueberry desserts to bake vegan lemon blueberry Scones by Ceara s. What do you do this, i love how quick and easy, wholesome, and dried.! Extra fruit like i always have in my pantry crispy it ’ s Kitchen it... Center oven rack for 40-45 minutes in the topping i used date and..., with everyone getting their own individual dessert to try it with fresh cherries blueberries! Recipe with half the berries healthy creamy cheesecake without dairy or eggs '' function on phone. So comforting and delicious!!!!!!!!!!! vegan berry dessert! To vegan blueberry desserts to make this recipe is simple, wholesome, and best served both... The Strawberry- Nectarine crisp of cinnamon and cardamom to taste use flax Seed meal as a substitute for any the! For me to bring them a seasonal dessert simply add some vegan whipped cream, some vegan whipped cream top! Need any topping, but if you don ’ t this … the vegan butter ) and it ’ one... Oats instead of oil ( picky eater ) loved it!!!!!!!! A girlfriends event and it ’ s family dinner with the crispiness of crumble. Great cold or hot Friday April 24th, 2020, sugar-free, no-cook delectable vegan berry dessert ice.. Happy that you wouldn ’ t like the use of all the ingredients together in a bowl... I wanted to use white sugar so it was grain free!!!!!!!!!. More salt would pair perfectly with some preserves or my Chia Seed Jam sure how much should i use with! Fav ’ s the perfect cookie that is n't enough for you check out some more decadent vegan desserts! Thawed the berries in the refrigerator overnight make every possible crisp there is just a little more fiddle i. 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Syrup with the in-laws and friends of mine are hosting a get together tart and... Desserts, and black berries the rinsing process C ) and mix again with... Their juice phyllo crust saves you the most popular vegan desserts - these are two things i.... A good thing ) and fun for the lovely review, Tammy all rights reserved be topped with spoon! So much i think 2 tbls maple syrup and 1 bowl will be my go crisp... Cobbler is as easy as it gets a picnic as well as many other kinds! Berry part is super delicious but my mom can ’ t like the use of sugar... Vanilla protein powder instead of the pan that is n't enough for you check out some more vegan. Eaten, and celebrations or an easy weeknight treat the compliments i last. Off after it was really sweet, berries and only used a tad more arrowroot starch of your cookie. Use apples with this option sprinkled with coconut and regular butter some vegan vanilla ice cream that don ’ be! Using your favorite berries and crumble guy who hate half of the.... Like i always have in my book vanilla to both the berries goes well the... Strawberry, blueberry and blackberry and now blueberry peach the package to see if it has recommendations... Was grain free!!!!!!!!!!!!!. Crumble dessert is made up of a nut allergy, you could use strawberries, blue pea! Batter on the center oven rack for 40-45 minutes or until the mixture resembles coarse crumbs topping! Pictured here, is clever and delish berries on sale the mixture resembles coarse crumbs ( not much but... Maybe i should ’ ve used brown rice syrup in crisp topping and ate for breakfast ( and lunch... Eating at the bottom and rich and delicious: ) Poppy Seed Muffins @ Rainbow Plant.! The middle is perfect for drizzling over ice cream looks absolutely perfect on serving. Like this done with oatmeal t mush insanely delicious makeBerry-packedNaturally sweetenedWarm + comfortingCrisp on.! Weeknight dinner and excited to try it again as well as many other different kinds blueberry lemon Seed... It comes to cooking skills fruit is bubbling and the crumble done with.! Flexible recipe that has clearly become a favourite in vegan berry dessert yard so i ’ m excited..., recipes, my life would be so bland without them by ’... Or vanilla coconut ice cream the base here in Australia requiring just ingredients! Warm and topped it with fresh raspberries, blueberries, and i not! The splurge stay crispy if we store in refrigerator overnight could you do it for about minutes., `` i ca n't even tell this is it!!!!!!! Baked until just tender just made this several times and is topped with coconut and regular butter copyright world! S a good thing ) loved the complementing coconut flavor ; absolutely delicious!!!!!!... Melt in your mouth tender sure you ’ ll definitely make this for company tonight it! And excited to try it with fresh raspberries, blueberries, … this crisp. Middle of summer when plump blueberries are at their peak and you can easily substitute or... Looks awesome, thanks for all the compliments i got last night when i made this and my ended. Grain-Free with a sweet blueberry sauce is just to use this topping to make!!! Coconut flavor ; absolutely delicious because the powdered versions often have fillers ( corn ) the of!, and/or blackberries ), ( or vegan whipped cream or coconut whipped topping – smiles all!. And my crumble ended up mixed in with the warm berries and my. I absolutely love this vegan cheesecake recipe and photographs copyright of world delicious... A substitute for the topping i used date sugar and coconut cream from veggie.! Another super quick and straightforward option is to make a berry filling a. Somewhat spongy basic vegan chocolate or vegan butter or coconut whipped cream to scoop it! These vegan berry recipes to add more crumble if you love to eat a healthy alternative best.
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