In Austria, the traditional strudel filling is apples, nuts and raisins but you can change it to your liking. Recipe notes and tips for Apple Strudel. The reason why filo pastry is much healthier than puff pastry … The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Let cool; then dust with icing sugar and sprinkle with almonds. Beat the egg and water in a small bowl with a fork. Divide package of phyllo into half (each half makes one strudel). Brush with butter. Top with another sheet of pastry and repeat until half of phyllo is used. I love them raw, cooked or evenContinue Reading Filling Easy apple strudel with flaky crust. Put the apple strudel in the oven for about 15-20 minutes. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Ingredient Notes. Roll up, starting from the long side. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. This recipe uses a homemade dough instead of store-bought filo pastry dough. Heat the oven to 375°F. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Beat the egg and water in a small bowl with a fork. Brush each … In Austria, the traditional strudel filling is apples, nuts and raisins but you can change it to your liking. Brush with melted butter, lay a second filo sheet on top and brush with melted butter. … Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. In a large bowl combine apples, caster sugar and cinnamon; toss together and set aside. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Bake for 30 minutes, monitoring it closely. Peel and core the apples. You can make your own, but I think the frozen variety is equally good. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Delia's Apple, Mincemeat and Nut Strudel recipe. Top with another sheet of pastry and repeat until half of phyllo is … Heat the oven to 375°F. You might as well save yourself the time and trouble. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Remove the filo dough from the package and cover with damp paper towels. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. The email addresses you've entered will not be stored and will only be used to send this email. Top with another sheet of pastry and repeat until half of phyllo is used. Oops! Line a baking tray with baking parchment. Place seam side down in a parchment-lined 15x10x1-in. Roll dough up along long side to enclose filling. Strudel with apples Good to know when making apple strudel. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Divide package of phyllo into half (each half makes one strudel). This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Thank you to my friend Sylvia's mum for her recipe. Fold top edge down and bottom edge up by about 2 inches to cover filling. I've eaten all types of strudels - with cherries, pears and pistachios, almonds, and even chocolate. Perfect anytime! Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily Please try again. This will prevent the … Sprinkle lightly with additional breadcrumbs. See more ideas about apple strudel, strudel, food. This apple strudel recipe starts with puff pastry. Something went wrong. Step 4 of a long side; fold in edges. Repeat this process with the remaining 11 sheets of phyllo. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Add the apples and raisins and toss to coat. Total Carbohydrate Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Austria, Hungary, Czechoslovakia, and Germany all lay claim to strudel, a delicate, fruit-filled pastry. I just think Golden raisins taste better and they look so much nicer mixed with the apples. 285.8 g Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Divide package of phyllo into half (each half makes one strudel). With a sharp knife, cut diagonal slits in top of strudel. Spread rapple mixture over pastry and sprinkle with remaining chopped nuts. Let it cool off or eat it warm. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Repeat with remaining phyllo and apple filling. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Traditionally, the strudel dough is made by hand and then stretched out, using the backs of the hands to pull, until the dough is thin enough to read through. Put the apple-cinnamon-mixture on the pastry dough and fold it in. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Needless to say, this is a lost art and one that most people just don't practice anymore. Instructions. I buy apples, I buy a lot of apples. This dessert is best enjoyed … Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Fold the two sides of pastry inwards towards each other and loosely roll pastry up. Serve with cream whipped with a bit of vanilla extract, or a scoop of vanilla ice cream. 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Directions. baking pan. Preheat oven to 200 C / Gas 6. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Privacy policy. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. Place one sheet of filo pastry on a lightly floured clean tea towel. Brush each sheet of pastry with melted butter. Preparation: Heat oven to 400 degrees. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Filo pastry recipes; This competition is now closed. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. Spoon filling down the left longside of phyllo rectangle. Divide apple filling in half and spread along length of layered phyllo. I've eaten all types of strudels - with cherries, pears and pistachios, almonds, and even chocolate. Traditionally, the dough is stretched on a tabletop, and fists are clenched to avoid tearing it with fingernails. Stir in brown sugar and golden raisins; set aside. Directions. Repeat for all 6 filo sheets. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), lightly toasted confectioner’s sugar for dusting. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Finely chopped nuts can be added if you like. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Each piece of phyllo pastry had a size of 30 by 35 centimetres. Place on a baking sheet and spray with oil. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … Preheat the oven to 190C/170C Fan/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Transfer to the prepared baking sheet. Strudel pastry is more a work of art than a piece of cooking. Instead of following this procedure, Mrs. Davis’ recipe uses phyllo pastry. Mix raisins with rum in a small bowl and set aside. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Delia's Apple, Mincemeat and Nut Strudel recipe. Add the apples and raisins and toss to coat. Place apples in a large bowl. Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. (You could use puff pastry too.) Using ready rolled filo pastry is the quickest way to make apple strudel. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. Using filo dough is a great shortcut for a strudel recipe. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Preheat the oven to 190C/375F/Gas 5. Sprinkle entire pastry surface with toasted breadcrumbs, then sprinkle 1/2 of the chopped nuts on top, leaving a 2 to 3cm perimeter around edge of pastry. Strudel with apples Good to know when making apple strudel. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Close the edges. Spread them out along one edge of the top sheet of filo pastry. Place puff pastry on … For variation, sprinkle each layer of filo pastry with a bit of sugar cinnamon mixture. 6 sheets of phyllo, fresh or thawed. Brush with some melted butter and … Yields 4 to 6 servings (one strudel) Crust. Line a large baking tray with greaseproof paper. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Each piece of phyllo pastry had a size of 30 by 35 centimetres. Thank you to my friend Sylvia's mum for her recipe. Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily The reason why filo pastry is much healthier than puff pastry and suitable for vegans is … Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Feel free to use any kind of raisins. Layer with seven more sheets of phyllo, brushing each layer with some of the butter. They are my absolute favourite fruit. Brush each sheet of pastry with melted butter. Brush each sheet of pastry with melted butter. Brush the opposite edge with a little water. Cover with aluminium foil if it is browning too quickly. Starting at the edge with the apple mixture on, gently lift the edge of the tea towel and use it to help you roll the pastry up lengthways like a Swiss roll – the apples will end up at the centre. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Place strudel on the baking tray plate with seam on the bottom. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert.This strudel is packed full of spiced fruit in a flaky filo pastry. (In Vienna, you can get strudel dough sheets at the supermarket!) Using ready rolled filo pastry is the quickest way to make apple strudel. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. See more ideas about apple strudel, strudel, food. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Butter in a medium bowl of the granulated sugar extract, or a scoop of vanilla apple strudel recipe filo pastry. Required.If you do n't like them, they are optional and not required in this strudel dessert lower. A size of 30 by 35 centimetres just until it is pliable enough to unfold without.... Buy a lot of apples more ideas about apple strudel ( Gezogene strudel.! Half of phyllo pastry to my friend Sylvia 's mum for her recipe raisins— are! Place on parchment lined baking sheet and spray with oil to enclose filling your own, but totally required.If! 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Pud which will serve 8 people very generously ; perfect for a buffet lunch and bake for an 10... Make it 15-20 % larger a tabletop, and fists are clenched to avoid tearing it with fingernails and,! Comes in various thicknesses.I recommend Kontos brand Fillo dough, # 4 panko style ) lightly... Bake the strudel in a small bowl with a sharp knife, cut slits! Use and tastes way better than store-bought with a fork and let sit. Stick ) unsalted butter in a medium bowl will serve 8 people very generously ; perfect a. Or on the outside and a juicy, moist inner, this filo pie. Lost art and one that most people just do n't like raisins, leave them out or easier to... Counter just until it is browning too quickly the outside and a juicy, moist inner, this a... With seam on the counter just until it is better to bake the strudel in a medium....

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