In a medium bowl, whisk together flour, salt and baking soda until combined. To make the frosting simply mix all the ingredients together until smooth and fluffy! If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Instructions. Stir in the vanilla and one tablespoon of milk. frosted sugar cookie bars, sugar cookie bars, sugar cookie bars recipe, {New!} Adjust the consistency with milk as needed. How to Make the Best Sugar Cookie Bars. Spread over cooled cookie bars and add sprinkles if desired. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Press the batter into the prepared baking dish. I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! I can’t be trusted with a working oven, a little sugar … Make sure it is fully incorporated, scraping the sides of the bowl as needed. Advertisement In a mixing bowl, combine all dry ingredients and mix very well. Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. Cream butter and sugar together (this just means stir together until it’s light and fluffy). American buttercream is the easiest style of buttercream to make with very few ingredients and steps. Remember to add small amounts at a time. They were such a hit!!! You don’t want to overbake these bars. Set aside. Then stir in the dry ingredients and mix until just incorporated. How to store these Sugar Cookie Bars. Let's be friends! I love your recipes! If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Heat oven, prepare baking pan: Preheat oven to 350 degrees. Mix in the flour mixture about a cup at a time until fully incorporated. Sugar Cookie Bars Preheat oven to 350 degrees. Butter a 13 by 9-inch-inch baking sheet. Add eggs, one at a time, mixing after each egg. To serve, thaw in the fridge overnight then frost, cut and enjoy! S'mores, The secret to making Snickerdoodles turn out every, What are your baking plans for the weekend? Then, with the mixer back on low, add the vanilla and almond extract. With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. Grease a 13x18-inch baking sheet. This method ensures the right amount of flour it being added for soft chewy cookie bars. Be sure to check out the printable recipe card below and happy baking! The cream cheese makes the frosting thick and easy to spread. Start by adding 3 tablespoons milk then … In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. Stir all frosting ingredients together until smooth and fluffy. If the red looks perfect after a few hours I will place it in an airtight container and store it until needed. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! In a separate bowl, combine flour, baking soda and cream of tartar. Sugar Cookie Bars. Store these bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Get the same taste as regular Cut Out Sugar Cookies with less effort! The bars give you all the sugar cookie flavor in a thick dessert bar. When ready to serve, frost and cut! For thinner bars use an 11×16 pan. Mix the flour mixture with the butter mixture about a cup at a time until fully incorporated. With half the work of traditional cookies, these Sugar Cookie Bars are the ultimate way to enjoy that soft cookie taste with a sweet buttercream frosting. of whole fat cream cheese, 2 whole large eggs, 1 1/2 cup sugar, and 2 1/4 cup flour. With an electric mixture, beat together the butter and sugar until … You will be able to pile on the frosting and make it as bright in color as you desire! (The parchments paper is for easy removal.). Just saw the photo for your frosted sugar cookie bars. Sugar Cookie Bar Recipe #1: In this recipe I used 4oz. Making these right now because I accidentally on purpose showed them to my husband after dinner… The batter seemed too thin to put into the oven right away (I had a hard time spreading it in the pan) so I’m cooling it down before I bake it. *Everyone measures flour differently but I highly recommend fluffing it and spooning it into your measuring cup. If the color doesn’t seem red enough I will add more food color 1/2 teaspoon at a time allowing it to set for a few hours between each addition. A great reason to use buttercream for these bars is it accepts color so beautifully. Learn how your comment data is processed. These sugar cookie bars … Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started. (C) 2019 - Solo Pine. Set aside. With the mixer back on low, add the vanilla and almond extract. To make the bars: Preheat oven to 375°F. If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Bake 20-25 minutes. Need some sunshine in your life? This is such an easy recipe that is perfect for literally any occasion! Place the butter and sugar in a large mixing bowl and cream … If the frosting becomes too thin, beat in a small amount of powdered sugar. We’ll see! The frosting in this Sugar Cookie Bars recipe is a richer cream cheese frosting with extra butter. The frosting will mix better if the butter and cream cheese have come to room temperature before you mix them. *If you are not using gel food color, you may want to add peppermint extract to cover the bitterness of red food coloring. In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes). If you know how to make cookies, you know how to make sugar cookie bars! Directions Step 1 To double, simply use another 9×13 baking dish -OR- use a large sheet pan. As an Amazon Associate I earn from qualifying purchases. In a separate bowl, whisk together the vanilla and milk and oil. These sugar cookie bars are iced with a creamy butter cream frosting that includes cream cheese. Red gel food coloring–Gel food coloring will give you more vibrant color. To properly cream the butter and sugar to form the buttercream, the. Preheat oven to 325 F, grease an 8×8 pan, and set aside. These Sugar Cookie Bars with Buttercream Frosting melt in your mouth. Learn how your comment data is processed. Add the eggs, lemon extract and lemon extract. You’re going to find a lot of the same basic ingredients needed for cookies in this Sugar Cookie Bars recipe. Have you ever considered including vegan adaptations at the bottom of each one? For thicker bars use a 9×13 pan. Add vanilla and mix well. These healthy no bake sugar cookie bars have a thick, soft and chewy base, topped with a creamy protein packed frosting- They may look sinful but they are completely guilt-free! Grease a 13 x 18-inch sheet pan (also known as a half sheet pan) and line with parchment paper. If you have the time to let the frosting rest overnight you will see that it darkens considerably and you often do not need any more food color! To make this recipe even easier, I used a box of Krusteaz Butter Vanilla Sugar Cookie Mix that I doctored up with sprinkles. They’re also fun to decorate and can be very festive. Let the bars cool as you make the buttercream frosting. Next, with the mixer on low, add in the eggs and egg yolks. In a separate bowl combine flour, salt, baking soda and stir with a whisk to combine. Decorating the Sugar Cookie Bars. A note about using a sheet pan is that the baking time will be less so carefully watch while it bakes! So gather them up and let’s get baking! Privacy Policy found, Preheat the oven to 350 degrees. I make the frosting as directed and add the food color when I add the vanilla. This site uses Akismet to reduce spam. Combine the butter, sugar, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Home » Recipes » Desserts (No Bake) » The Best Sugar Cookie Frosting recipe. Bake 20-25 minutes. Another great recipe, Amanda!!! Stir all frosting ingredients together until smooth and fluffy. And with sprinkles, of course. If using gel, it will be much less. I live in NYC with my husband and four kids and I LOVE DESSERT. Then, it’s all about the homemade buttercream frosting. Sugar cookie bars are an easy recipe for a cookie bar that’s perfect for every occasion. This homemade Sugar Cookie Frosting is better than all the rest! Design by Lindsay Humes. Originally published January 2017, updated with video and tips. Preheat the oven to 350 degrees F and line a 9x9-inch baking pan* with parchment paper. The Christmas sugar cookie bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. The ratio I use is a 1-ounce bottle of McCormick red food color in about 4 cups of buttercream. Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. If it’s at all possible to plan ahead, make your icing a day or two in advance. Sugar cookie frosting two ways. Cream butter and sugar until fluffy. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Add the dry ingredients … This deliciousness will become your go to frosting. I haven’t… I am not a vegan and simply not informed enough to make sure I am adhering to the guidelines. The frosting is as thick as the cookie… Cream butter and sugar: In the bowl of an electric stand mixer cream together 1 cup butter with 1 cup granulated sugar … Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Toppings: Using red, white and green M&Ms was an easy way to turn these cookies into a festive treat. Then, the bars are piled high with plenty of frosting. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. It wasn’t too sweet or too floury. The color will deepen considerably as it sets. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. To make sugar cookie bars ahead of time, store the cooked cookie bars and frosting in the fridge, covered. Spread the buttercream over the cooled sugar cookie bars. I hope that’s right to do, although it doesn’t say to chill it. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie Bars. Start by adding 3 tablespoons milk then add more until frosting is the desired consistency. It won’t look like a traditional dough at first, but if you grab a handful it should stick together and hold its shape. In the bowl of a stand mixer, cream together the butter and sugar until well-combined (about 2 minutes). All Rights Reserved. Required fields are marked *. Preheat oven to 375° F. Combine butter with sugar and beat on medium speed until well creamed together. Bake 20-25 minutes or until the edges are golden brown! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. In a separate bowl, sift together the flour, salt, and baking powder. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. So delicious. Next stir in egg, vanilla, and almond extract. There is no need to chill this dough; it’s easy to get these made! Love bar cookies (so easy), love sugar cookies and LOVE blue frosting with sprinkles. Your email address will not be published. It starts with the sugar cookie dough for this recipe. Your email address will not be published. Cut and serve. Sugar Cookie Bar … Bake a bat, Tip of the day: The tops of our cakes don't actual, We can't get enough of these Peanut Butter Blossom, We absolutely love sharing cakes that look fancy b, Who else needs a dose of summer right now? These Sugar Cookie Bars are so good and easy to make. Pumpkin Spice White Chocolate Chip Caramel Bars. Mix into the butter and sugar until the eggs are well beaten. Add in food coloring until desired color is reached. This resulted in a soft, chewy sugar cookie that tasted the same just after cooling as it did three days later. This site uses Akismet to reduce spam. Remove from the oven and cool completely. Spray a 9x13-inch baking dish with nonstick cooking spray. Bars Ingredients (full recipe in the recipe card below). Spread over cooled cookie bars, cut, and serve! Start mixing on low speed until the sugar is incorporated with the butter. For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go. There’s no chilling, cutting, or rolling required (I’m looking at you, classic sugar cookies), no scooping or waiting for your cookie sheets to cool to drop another batch into the oven, just spread your sugar cookie bar dough into the pan, bake it, and top with this sweet, simple 4 ingredient frosting. Preparation. In a large bowl, stir butter and sugar together until … Preheat oven to 350°F. I mean, just look at ’em. Here’s what you’ll need: Feel free to add food coloring to the frosting if you want it a different color! For full recipe details see the recipe card down below. Lol. This post may include affiliate links. Spread the dough evenly into the prepared dish and press down. Scrape the sides of the bowl and stir again. Some other festive toppings include christmas sprinkles and christmas colored frosting. In a separate bowl combine the dry ingredients: flour, baking soda and salt. With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. Turn off the mixer and scrape the sides of the bowl. Here are some tips and tricks to decorate your sugar cookie bars: You can easily double this sugar cookie bars recipe to make enough to serve a crowd! I will then dampen a towel and set it over the bowl for a few hours. 3. Spread the dough evenly into the prepared dish and press down. LAST UPDATED: November 25, 2020 • FIRST PUBLISHED: November 24, 2020 By Toni Dash - 17 Comments The Best Sugar Cookie Frosting recipe. Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray. Remove from the oven and let cool as you make the buttercream frosting. To Make the Sugar Cookie Bars. Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles! Ours i. You can also freeze them (unfrosted) for up to 3 months! Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. The BEST Frosted Sugar Cookie Bars Recipe (made from scratch!) © 2020 i am baker. After baking, I frosted the bars with cream cheese frosting. Remember to level the tops too! Learn More --->. If the frosting seems too thick, beat in additional milk a few drops at a time. I was hooked the moment I saw the blue frosting… Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). And if you don’t, don’t worry it’s easy. If the buttercream will not be used right away it. Line 9x13 baking dish with parchment paper and lightly spray with nonstick cooking spray. You could easily serve them without frosting and dust with granulated sugar or use a … Bake at 350°F for a few extra minutes than stated in the recipe. Save my name, email, and website in this browser for the next time I comment. Actually, not sure why I only rated this 4 stars. Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. Tips for Making Ugly Christmas Sweater Sugar Cookie Bars. Each bite of these amazing Cookie Bars are like the thick, chewy center of a sugar cookie – but better! Cut and enjoy! Preheat the oven to 375 degrees F (190 degrees C). To pipe the frosting, you will need piping bags and cake decorating tips.In some recipes, you can get away with substituting zip-top bags for piping bags, but I would not recommend that for this frosting … Until needed American buttercream frosting 350°F for a few extra minutes than stated in the dry ingredients: flour baking. 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